The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.

Contributor(s): Material type: TextTextSeries: Frontiers in nutritional science ; no. 3.Publication details: Wallingford : CABI, 2006.Description: x, 399 pSubject(s): Genre/Form: DDC classification:
  • 613.2019 22
LOC classification:
  • TX357 .S47 2006eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.