Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].

Contributor(s): Material type: TextTextPublisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: ©2014Edition: Second editionDescription: 1 online resource (387 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118788776 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Fats in food technology.DDC classification:
  • 664/.07 23
LOC classification:
  • TP372.5 .F38 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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