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	1.	Milk and dairy products in human nutrition [electronic resource] : production, composition, and health / edited by Young W. Park and George F. W. Haenlein. by Park, Young W Haenlein, George F. W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Milk and dairy products as functional foods / edited by Ara Kanekanian. by Kanekanian, A. (Ara) [editor.] Society of Dairy Technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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