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1.
Handbook of dietary and nutritional aspects of human breast milk / edited by Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy. by Series: Human health handbooks ; no. 5.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen [The Netherlands] : Wageningen Academic Publishers, 2013
Online resources:
Availability: No items available.

2.
Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Series: Human health handbooks ; no. 6.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2013
Online resources:
Availability: No items available.

3.
Handbook of diet and nutrition in the menstrual cycle, periconception and fertility / edited by Caroline Hollins-Martin [and three others]. by Series: Human health handbooks ; no. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2014Copyright date: 2014
Online resources:
Availability: No items available.

4.
Handbook of public health in natural disasters : nutrition, food, remediation and preparation / edited by Ronald Ross Watson [and three others]. by Series: Human health handbooks ; Number 10.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2015Copyright date: 2015
Online resources:
Availability: No items available.

5.
Handbook of eggs in human function / edited by Ronald Ross Watson, Fabien De Meester. by Series: Human health handbooks ; Number 9.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2015Copyright date: 2015
Online resources:
Availability: No items available.

6.
Handbook of cholesterol : biology, function and role in health and diseases / edited by Ronald Ross Watson, Fabien de Meester. by Series: Human health handbooks ; Number 11.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, [Netherlands] : Wageningen Academic Publishers, 2016Copyright date: 2016
Online resources:
Availability: No items available.

7.
Handbook of nutrition and diet in leukemia and blood disease therapy / edited by Ronald Ross Watson, Daruka Mahadevan. by Series: Human health handbooks ; Number 12.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2016Copyright date: 2016
Online resources:
Availability: No items available.

8.
Handbook of nutrition and diet in therapy of bone diseases / edited by Ronald Ross Watson, Daruka Mahadevan. by Series: Human health handbooks ; Number 13.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2016Copyright date: 2016
Online resources:
Availability: No items available.

9.
Handbook of nutrition in heart health / edited by Ronald Ross Watson, Sherma Zibadi. by Series: Human health handbooks ; Number 14.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2017Copyright date: 2017
Online resources:
Availability: No items available.