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	1.	Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y ebrary, Inc Series: Society of Dairy Technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Biofilms in the dairy industry / edited by Koon Hoong Teh [and three others] ; contributors Rod Bennett [and thirteen others]. by Teh, Koon Hoong [editor.] Bennett, Rod [contributor.] Series: Society of Dairy Technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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