Results of search for 'se,phr:"Woodhead Publishing in food science, technology, and nutrition"'

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	1.	Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L Lee, Dong Sun ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David Seal, Richard ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Piggott, John ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Yahia, Elhadi M ebrary, Inc Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 \| Woodhead Publishing in food science, technology, and nutrition ; no. 208. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Saarela, Maria ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by McNeil, Brian ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A Poutanen, Kaisa Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) Burnell, Gavin Series: Woodhead Publishing in food science, technology, and nutrition ; no. 242. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publisher: Oxford : Woodhead, 2013 Other title: Aquaculture hatchery technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K Zannini, Emanuele Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.