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	1.	Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids [electronic resource] : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2000 Other title: DRI DRIs Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 62. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Carotenoids and retinoids [electronic resource] : molecular aspects and health issues / editors, Lester Packer ... [et al.]. by Packer, Lester ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Carotenoids [electronic resource] : properties, effects and diseases / Masayoshi Yamaguchi, editor. by Yamaguchi, Masayoshi, 1947- ebrary, Inc Series: Biochemistry research trends series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya. by Rodriguez-Amaya, Delia [author.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: ©2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Carotenoids : nutrition, analysis and technology / edited by Agnieszka Kaczor and Malgorzata Baranska. by Kaczor, Agnieszka [editor.] Baranska, Malgorzata [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2016Copyright date: ©2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)