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	1.	The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- ebrary, Inc Series: California studies in food and culture ; 41. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Spot cheese market and potential manipulation [electronic resource] / Paul T. Burton. by Burton, Paul T, 1963- ebrary, Inc Series: Novinka (Series) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Cheese and microbes / edited by Catherine W. Donnelly. by Donnelly, Catherine W [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : ASM Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Patel, Vinood B Preedy, Victor R Watson, Ronald R. (Ronald Ross) Series: Human health handbooks ; no. 6. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2013 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)