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Results of search for 'su:"Cheesemaking."'
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Authors
Donnelly, Catherine ...
Paxson, Heather
Item types
Electronic Book
Series
California studies i...
Topics
Cheese
Cheese industry
Cheesemaking
Food habits
Local foods
Your search returned 2 results.
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1.
The life of cheese
[electronic resource] :
crafting food and value in America /
Heather Paxson.
by
Paxson, Heather
, 1968-
ebrary, Inc
Series:
California studies in food and culture
; 41.
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Berkeley :
University of California Press,
c2013
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
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2.
Cheese and microbes /
edited by Catherine W. Donnelly.
by
Donnelly, Catherine W
[editor.]
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Washington, District of Columbia :
ASM Press,
2014
Copyright date:
©2014
Online resources:
An electronic book accessible through the World Wide Web; click to view
Availability:
No items available.
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