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	1.	Dairy processing / UNIFEM. by United Nations Development Fund for Women Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Intermediate technology pub, c1996 Availability: Not available: Athi-River Campus: Lost (1). Save to lists Add to cart (remove)
	2.	Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y ebrary, Inc Series: Society of Dairy Technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Milk [electronic resource] : a global history / Hannah Velten. by Velten, Hannah ebrary, Inc Series: Edible Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Reaktion Books, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by Datta, Nivedita [editor.] Tomasula, Peggy [editor.] Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang [editor.] Dickson, James [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: ©2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of integration strategies on performance of dairy firms in Kenya: a case of Brookside Dairy Limited / Sylvia wambui Mwaura by Mwaura, Sylvia Wambui Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi Daystar University 2019 Availability: Items available for loan: Nairobi Campus (1)Call number: THES SF250.5.K4M83 2019. Place hold Save to lists Add to cart (remove)