Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

Contributor(s): Material type: TextTextPublication details: Chichester, U.K. : Wiley Blackwell, 2012.Description: xviii, 390 p., [2] p. of plates : ill. (some col.)Subject(s): Genre/Form: DDC classification:
  • 612.31 23
LOC classification:
  • QP147 .F665 2012eb
Online resources:
Contents:
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
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Includes bibliographical references and index.

pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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