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	1.	Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig. by Gunderson, Jeffrey ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Gagne, George P Medrano, Richard H ebrary, Inc Series: Food and beverage consumption and health series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Fish and chips : a history / Panikos Panayi. by Panayi, Panikos [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Reaktion Books, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others]. by Lee, Cheng-Sheng [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)