Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas.

By: Material type: TextTextPublication details: Houndmills : Macmillan, c1990.Description: 414 p. : illISBN:
  • 0333546695
Subject(s): LOC classification:
  • TX601 .K67
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection item General Collection item Athi-River Campus Open Shelves TX601.K67 (Browse shelf(Opens below)) c.1 Available BK021123
General Collection item General Collection item Nairobi Campus Open Shelves TX601.K67 (Browse shelf(Opens below)) c.2 Available BK039978

Includes bibliographical references and index.

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