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	1.	Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki ebrary, Inc Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang [editor.] Dickson, James [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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