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	1.	Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1996 Availability: Not available: Nairobi Campus: Withdrawn (1). Save to lists Add to cart (remove)
	2.	The theory of catering / Ronald Kinton, Victor Ceserani. by Kinton, Ronald Ceserani, Victor Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kent : ELBS, c1992 Availability: Not available: Athi-River Campus: Withdrawn (1). Save to lists Add to cart (remove)
	3.	Hey, waitress! [electronic resource] : the USA from the other side of the tray / Alison Owings. by Owings, Alison ebrary, Inc Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- ebrary, Inc Series: Politics, science, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C ebrary, Inc Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M Hunter, Paul R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Institutional food management [electronic resource] / Mohini Sethi. by Sethi, Mohini ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Diet of worms [electronic resource] : quality of catering in Kenyan prisons / Jacqueline Cheptepkeny Korir. by Korir, Jacqueline Cheptepkeny ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Limuru, Kenya : Zapf Chancery, 2011 Other title: Quality of catering in Kenyan prisons Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton. by Puckett, Ruby P ebrary, Inc Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Francisco : Jossey-Bass, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	A healthy mix? [electronic resource] : health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / Benjamin Heldt. by Heldt, Benjamin ebrary, Inc Series: Europaische Hochschulschriften. Reihe V, Volks- und Betriebswirtschaft ; ; Bd. 3419. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. by Enz, Cathy A, 1956- [author.] Kimes, Sheryl E [author.] Siguaw, Judy A [author.] Verma, Rohit [author.] Walsh, Kate [author.] Withiam, Glenn [editor.] Series: Service systems and innovations in business and society collection Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)