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1.
The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. by Series: California studies in food and culture ; 15.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, CA ; London : University of California Press, 2006
Availability: No items available.

2.
Cardiovascular benefits of omega-3 polyunsaturated fatty acids [electronic resource] / edited by B. Maisch and R. Oelze. by Series: Solvay Pharmaceuticals Conferences ; v. 7.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Washington, DC : IOS Press, c2006
Availability: No items available.

3.
N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010
Availability: No items available.

4.
Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013
Availability: No items available.