Foods : An introductory college course / by Gladys E. Vail.

By: Material type: TextTextPublication details: New Jersey : Houghton Mifflin, c1973.Edition: 6th edDescription: viii,645 pISBN:
  • 039513885x
Subject(s): LOC classification:
  • TX354 .V3
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Collection item General Collection item Nairobi Campus Open Shelves TX354.V3 (Browse shelf(Opens below)) c. In transit from Athi-River Campus to Nairobi Campus since 06/12/2018 BK039976

Includes index.

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