Nutrition essentials for nursing practice / Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.

By: Material type: TextTextPublication details: Philadelphia : Wolters Kluwer, [2018]Edition: Eighth editionDescription: 562 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978149638012 (pbk)
  • 1496380010 (pbk)
  • 9781496356109
Subject(s): Genre/Form: DDC classification:
  • 615.8/54 23
NLM classification:
  • WB 400
Contents:
Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
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OS RJ418.P75 2010 Pediatric practice: OS RJ418.P75 2010 Pediatric practice: OS RM216.D86 2018 Nutrition essentials for nursing practice / OS RM216.D86 2018 Nutrition essentials for nursing practice / OS RM216.D86 2018 Nutrition essentials for nursing practice / OS RM216.D86 2018 Nutrition essentials for nursing practice / OS R895.H63 2015 Intermediate physics for medicine and biology /

Includes bibliographical references and index.

Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.

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