M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.
Material type:
TextPublication details: San Francisco : North Point Press, 1986.Description: xvi, 443 p. ; 23 cmISBN: - 0865472491
- TX637.B75 1986
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference Book
|
Creating Understanding International Creating Understanding International | Reference | TX637.B75 1986 (Browse shelf(Opens below)) | Not For Loan | CUI03163 |
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