Foods : An introductory college course / by Gladys E. Vail.
Material type:
TextPublication details: New Jersey : Houghton Mifflin, c1973.Edition: 6th edDescription: viii,645 pISBN: - 039513885x
- TX354 .V3
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General Collection item
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Nairobi Campus Open Shelves | TX354.V3 (Browse shelf(Opens below)) | c. | In transit from Athi-River Campus to Nairobi Campus since 06/12/2018 | BK039976 |
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| TX354.M44 Food science and you / | TX354.M44 Food science and you / | TX354.M44 Food science and you / | TX354.V3 Foods : | TX355.M58 2011 Understanding nutrition / | TX355.M58 2011 Understanding nutrition / | TX355.M58 2011 Understanding nutrition / |
Includes index.
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