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	21.	Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. by Dominguez, Hermina Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. by Bhandari, Bhesh Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. by Calder, Philip C Yaqoob, Parveen Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Advances in microbial food safety. Volume 1 / edited by John Sofos. by Sofos, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] Alessandria, V [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)