Results of search for 'ccl=su:"Food Safety"'

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	21.	Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi. by Parisi, Salvatore ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Shawbury, England : Smithers Rapra, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Food safety [electronic resource] : the science of keeping food safe / Ian Shaw. by Shaw, Ian, 1950- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Zach, Lorna Ellefson, Wayne Sullivan, Darryl M ebrary, Inc Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by Thomasson, Lyman F ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Advances in microbial food safety. Volume 1 / edited by John Sofos. by Sofos, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy) Series: FAO JECFA monographs ; 12 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Food Safety and food security / edited by John G. Voeller. by Voeller, John G Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	30.	Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]. by Bhat, Rajeev [editor of compilation.] Gḿez-Lṕez, Vicente M [editor of compilation.] Alberer, Martin [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	31.	Analyzing food security using household surveys : streamlined analysis with ADePT software / Ana Moltedo [and three others] ; Kim Vilov, cover design. by Moltedo, Ana [author.] Vilov, Kim [cover designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington District of Columbia : The World Bank, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	32.	Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. by Kirchsteiger-Meier, Evelyn [editor.] Baumgartner, Tobias [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	33.	The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	34.	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. by Wang, Perry G [editor.] Vitha, Mark F [editor.] Kay, Jack F [editor.] Series: Chemical analysis ; Volume 179. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	35.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others]. by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Carriço, João André [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	36.	Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Series: WHO food additives series ; 68. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	37.	Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. by Cirillo, Giuseppe, 1980- [editor.] Richardson, Russell [cover design.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	38.	Functional polymers in food science. Volume 1, Food packaging : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. by Cirillo, Giuseppe, 1980- [editor.] Richardson, Russell [cover designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	39.	HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	40.	The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: ©2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 47 results.