M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.

By: Material type: TextTextPublication details: San Francisco : North Point Press, 1986.Description: xvi, 443 p. ; 23 cmISBN:
  • 0865472491
Subject(s): LOC classification:
  • TX637.B75 1986
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Book Reference Book Creating Understanding International Creating Understanding International Reference TX637.B75 1986 (Browse shelf(Opens below)) Not For Loan CUI03163

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