Results of search for 'se,phr:"IFT Press series."'

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	1.	Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui Findlay, Christopher J ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Hasler, Clare M ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Doona, Christopher J Feeherry, Florence E ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne) ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors. by Barbosa-Cánovas, Gustavo V ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Food carbohydrate chemistry [electronic resource] / Ronald E. Wrolstad. by Wrolstad, Ronald E, 1939- ebrary, Inc Series: IFT Press series ; 48. Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Coffee [electronic resource] : emerging health effects and disease prevention / Yi-Fang Chu, editor. by Chu, Yi-Fang Institute of Food Technologists ebrary, Inc Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A ebrary, Inc Series: IFT Press series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Zach, Lorna Ellefson, Wayne Sullivan, Darryl M ebrary, Inc Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- Ritson, Christopher ebrary, Inc Series: IFT press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Hernandez, Ernesto, 1955- Kamal-Eldin, Afaf ebrary, Inc Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat. by Maningat, Clodualdo C Shi, Yong-Cheng Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero. by Hernandez-Ledesma, Blanca Herrero, Miguel Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. by Granato, Daniel Ares, Gaston Abdul-Aziz, Azila Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Light, Joseph [editor.] Dar, Yadunandan [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Sabliov, Cristina [editor.] Chen, Hongda [editor.] Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang [editor.] Dickson, James [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya. by Rodriguez-Amaya, Delia [author.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: ©2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.