Results of search for 'su:"Gastronomy"'

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	1.	Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by Sceats, Sarah ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England], New York : Cambridge University Press, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Eating right in the Renaissance [electronic resource] / Ken Albala. by Albala, Ken, 1964- ebrary, Inc Series: California series in food and culture ; 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. by Rebora, Giovanni ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- Montanari, Massimo, 1949- O'Healy, Áine ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, [2003] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Vinho, gastronomia e saúde [electronic resource] / C. Hipólito-Reis. by Hipólito-Reis, C ebrary, Inc Series: Do saber ; 6. Edition: 1a. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Porto : Universidade do Porto, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by Xu, Wenying ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Honolulu : University of Hawai'i Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L ebrary, Inc International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.) Series: World anthropology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K ebrary, Inc Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.] Series: Food in Asia and the Pacific Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawaiʻi Press, [2014]Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	'Tickling the palate' : gastronomy in Irish literature and culture / Máirtín Mac Con Iomaire and Eamon Maher, editors. by Mac Con Iomaire, Máirtín [editor.] Maher, Eamon [editor.] Series: Reimagining Ireland ; Volume 57. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bern, Switzerland : Peter Lang, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Molecular gastronomy [electronic resource] : exploring the science of flavor / Herv�e This ; translated by M.B. DeBevoise. by This, Herv�e ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary. by Spary, E. C. (Emma C.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chicago ; London : University of Chicago Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] Montanari, Massimo [writer of foreword.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: �2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin. by Brillat-Savarin, Jean Anthelme Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : North Point Press, 1986 Availability: Items available for reference: Creating Understanding International: Not For Loan (1)Call number: TX637.B75 1986. Save to lists Add to cart (remove)

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Your search returned 22 results.